Michael Waldron Meats Limited is a progressive company engaged in the manufacturing, processing and distribution of pork and bacon products for the food service and grocery retail markets – namely

Home Cured Bacon Joints
Traditional Home Cooked & Baked Ham
Pork Products
Sausages and Rasher
Black and White Puddings

Proven Track Record

Over the years the company has grown steadily and has a strong customer base made up of customers in both the retail and catering trades on a national basis. The company is a supplier to Tesco, Dunnes, Supervalu and all symbol groups and independents.

Awards

National Manufacturer Champion for our Traditional Sausage
National Champion for our White Pudding
National Gold Award for our Black Pudding
Silver medal from Associated Craft Butchers of Ireland for achieving outstanding excellence with our Honey Baked Cooked Hams.
National Silver and Bronze Awards for Speciality sausages and pudding.
Company of the Decade by Roscommon Co Enterprise Board.

Leading the way with Product Innovation

Both Michael and Yvonne believe in a shared vision for Waldron Meats which is

Healthier Meat Content - The company prides itself on using 100% Irish Pork meat as the basic core ingredient in all its products. Careful pork selection with 100% traceability ensures that only the finest and freshest pork and bacon joints, sausages, rashers and puddings reach the retail shelf and customer table. In addition, Waldron's sausages contain a high percentage meat content 70%, which well exceeds industry average.
Varying Product Sizes - Convenience is one of the key trends driving consumer food purchases and no where is this more evident than in the processed meat sector. Michael and Yvonne ensure that their product line addresses this customer trend by tailoring the product size to meet consumer demand. Mini Pudding sizes allow customers to sample tastings of the various pudding recipes. Breakfast Family pack sausages, cocktail sausages and catering packs combined with different size pork and bacon joints address the needs of the single person and those of varying family sizes and the catering market equally as well.
Distribution prowess: - The company has the systems in place to get the product delivered very efficiently to the customer in perfect condition. Ease of distribution is paramount to the effective growth of this business. Waldrons has spread sales across various distribution channels as follows: -Retail, food service & catering accounts: -A regional reach to include all of North West, West, Midlands, Dublin and Northern Ireland.
Unique recipes & flavours, for example Waldron Meats' sausage line spans a wide variety of tastes and flavours from core traditional sausage recipe to specialty sausage ranges which include their Rosemary and Garlic sausage, Ginger and Leek sausage and Smokey BBQ sausage, all of which won first, second and third place respectively at the Craft Butchers manufacturers awards. Other flagship Waldron Meats recipes include Chilli and Coriander sausage, and Pork & Herb with Italian cheese.

’Slow Cure’ process ensures a Premium Taste

100% Tracable Irish Pork

Quality Assured & Quality Controlled

Innovative Product Line

Waldron Meats, Brideswell, Athlone, Co. Roscommon, Ireland,
Phone: 090 6488220, Fax: 090 6488985, Email: info@waldronmeats.ie
© Waldron Meats 2010-2012, by Momentum Creative Marketing Services